Sobremesa Landscapes

 

   I belive in riching huppines through tasting well done food. Chef Edgar Quesada

This are some of our landscapes at the restaurant Sobremes; where we choose quality beyong enything.

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Tapas Day 2016 competition

Tuesday 14th of June 2016. Restaurants offer they'er Tapas in the Spanish Embassy. Award to Sobremesa Restaurant for the Best Tapa: "Cochinillo de Segovia confitado con Compota de Manzana y Patatas al Romero" (Sucking Pig with Apple and Potatos)