Sobremesa Landscapes

 

   I belive in riching huppines through tasting well done food. Chef Edgar Quesada

This are some of our landscapes at the restaurant Sobremes; where we choose quality beyong enything.

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Spring Tuna Salad

Sous Vide Cooked Tuna Salad with Herbs, Picked Vegys and Soy Caramel Dressing