Sobremesa Landscapes

 

   I belive in riching huppines through tasting well done food. Chef Edgar Quesada

This are some of our landscapes at the restaurant Sobremes; where we choose quality beyong enything.

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Foie Grass Terrine with Escalibada

This dish is a tribute to one of my mentors 'Fransesc Rovira' (1* Michelin) who tough me how to use Foie Grass in my early times as a cook.